Welcome to Chez Boet
Chez Boet, located in Naples, FL, is a charming haven for lovers of authentic French cuisine. The restaurant is celebrated for its exquisite home-cooked dishes, such as perfectly prepared rack of lamb and savory duck in orange sauce. Diners rave about the delightful experience, from the cozy ambiance enhanced by live music to the artfully crafted desserts like Napoleon and Apple Tarte Tatin. With attentive service and a well-curated wine list, Chez Boet captures the essence of France in every bite. This cozy eatery promises an unforgettable culinary journey, inviting guests to indulge in classic flavors and exceptional hospitality.
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755 12th Ave S, Naples, FL 34102, United States755 12th Ave S, Naples, FL 34102, United States Hotline: +1 239-643-6177
Welcome to Chez Boet, a delightful gem nestled in the heart of Naples, Florida, at 755 12th Ave S. This cozy restaurant invites you to indulge in the rich flavors of French cuisine, masterfully crafted with passion and authenticity. From the moment you step inside, the warm atmosphere envelops you, hinting at the culinary delights that await.
One of the standout features at Chez Boet is their Fromage, an exquisite selection of imported cheeses. The La Fondue Savoyarde, made with Gruyere and Emmentaler cheeses, paired with French bread and a medley of fresh vegetables, is an absolute must-try for parties, offering a warm and interactive dining experience.
Should you opt for a lighter meal, the Les Pates Provencale presents a delightful pasta sautéed with fresh tomatoes and herbs, bringing the essence of Provence to your plate at just $25. For a heartier choice, the Sauteed Joyce Farms Chicken Liver with caramelized onions and mushrooms is an indulgent tribute to the bold flavors of French cuisine.
The Soupe a l'Oignon stands as a testament to classic French comfort food. This signature dish, featuring a rich broth topped with Gruyere, port, and Marsala wine, offers a warm embrace on any evening. Meanwhile, the Escargots de Bourgogne, broiled to perfection in parsley and garlic butter, showcase the culinary prowess of Chez Boet in an exceptionally enticing manner.
Each dish is served not just for sustenance but as a piece of art. Customers rave about their experiences, praising the meticulous presentation and explosive flavors that resonate with every bite. The atmosphere is further enhanced by live music, allowing you to lose yourself in a truly immersive evening.
Desserts at Chez Boet echo the precision of French patisserie, and you cannot leave without trying the Apple Tarte Tatin or the delicate Napoleon, both of which provide a perfect sweet finish to your meal. Diners frequently describe these treats as light yet decadently satisfying, ideal for the sweet tooth.
The owner, Lisa Boet, welcomes guests with genuine warmth, ensuring that each visit feels like dining at a friend's home. The attentive staff, alongside a robust wine list, rounds out the experience, explaining each dish with enthusiasm and care.
If your heart yearns for an extraordinary dining experience that encapsulates the spirit of France, look no further than Chez Boet. Make a reservation today and prepare to embark on an unforgettable culinary journey.
Food was absolutely amazing. I had the lamb, hubby had the special of the day which was also amazing and dessert was an upside down apple cake. Would definitely recommend!!
We had the pleasure of dining at Chez Boet last night and it was an absolute delight! This very special restaurant is renowned for its exquisite home cooked French cuisine, and our experience did not disappoint. We were delighted to find live music playing during the evening by a very talented young pianist and singer. For starters, we ordered their delicious escargot in parsley, garlic, Ricard butter, and duck liver pate. The flavors were out of this world – a perfect combination of savory, creamy, salty goodness! And for the main course... wow. We opted for the rack of lamb with Dijon, herbes, which was cooked to perfection with a lovely port wine sauce; plus the duck in a fresh orange and orange liqueur sauce that melted in your mouth with each bite. Not only was every dish presented beautifully but they tasted divine as well! Last but certainly not least, dessert. We shared the Napoleon, the puff pastry was so light and fluffy with home made creme Chantilly, fresh seasonal berries. And the Apple Tarte Tatin was out of this world. Their desserts are made fresh daily on site. It truly was heavenly – light yet decadent with just the right amount of sweetness to end our meal perfectly. If you’re looking for an unforgettable dining experience then look no further than Chez Boet! We cannot wait to go back.
If there were more stars to give, I would. Ten of them in fact. What makes this cozy eatery so awesome is a complex formula. Chill vibe, comfy seating, great wine list, stunning foods (and presentations) and attententive (but not overly so) staff. Truly like a taste of France.
What an amazing experience! The owner Lisa Boet greeted us at the door and created a warm, cozy and phenomenal overall dining event. Our waitress was incredibly helpful, insightful and pro-reactive for us. This restaurant is a 10 all the way around from the vibe, food and people! Amazing lamb!
Took 2 friends there for dinner. Everything was excellent. My only issue was that the check was presented to the table as one check, we were not asked how to split it. Our cost was much higher than our friends and it is embarrassing to expect them to just cover our portion. We squared up later.
Amazing restaurant! Delicious meals. We ordered a duck and lamb. Deserts were fabulous. Especially creme brulee.
Very friendly owners and staff. The food was magnificent. The sauces exquisite. Good choices, even a vegetarian delight. The service was fine. The waitress and host checked in us as well as the owners. The French bread was perfect. We had the duck (casserole) cassoulet. So tasty and different with sausage and white beans. A mushroom appetizer was so satisfying. And the wagyu beef bourguignon delicious. And, of course, dessert. The Napoleon was the best. Layers of Flaky pastry and rich whipped Chantilly creme with fresh berries. Good cappuccino as would be expected.
Chez Boet is pure and absolute comfort. From the amazing service that is always present, but unobtrusive. To the presentation of the food, which looks photo ready. To the taste, which I just can't find a good comparable to out there. Order the orange duck, extra crispy. The foie gras just melts in your mouth with perfectly crispy caramelized edges. And the escargot, traditional, could be desert.