Chez Boet Menu (2025 Update)
Welcome to Chez Boet, a delightful French culinary treasure located in Naples, FL. Here, the essence of home-cooked French cuisine is beautifully captured, inviting diners to indulge in authentic flavors and culinary artistry.
The menu showcases a variety of warm dishes, with highlights like the signature Soupe à l'Oignon and the decadent Escargots de Bourgogne. Main courses feature exquisite choices, including Poulet Normand with caramelized apples and the tender Canard Roti that exudes rich orange liqueur flavors.
Beyond the savory offerings, the selection of imported cheeses and oh-so-light desserts, such as the homemade Napoleon and Apple Tarte Tatin, beckons to be savored. Each dish is presented with flair, earning rave reviews for taste and texture. The ambiance, complemented by live music, completes the enchanting dining experience that is Chez Boet—a true taste of France right in Naples!
Chaud / Warm
Soupe a l'Oignon
our signature French onion soup gratinee, gruyere, port and marsala wine
Soupe de Poisson
pureed soupe with leek, fennel root, saffron, lobster, croutons, rouille
Sauteed Joyce Farms Chicken Liver
caramelized onions, mushrooms, mesclun
Les Moules
P.E.I. mussels, white wine, garlic, shallots, lemon
La Cassolette Forestiere
oyster mushrooms baked in cocotte, shallots, white wine, creme fraiche, gratinee au gruyere
Escargots de Bourgogne
French escargots broiled in parsley, garlic, Ricard butter
La Douzaine
Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter
La Salade Boet
Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional
Pate Maison Cornichons
Lisa's country-style pork terrine, red wine, wild mushrooms
Jura Salade
organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing
French Lentil Salade
lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts
Froid / Cold
Fromage / Imported Cheese
Assiette de Fromages
Assortment of French artisanal cheeses "affines"
La Fondue Savoyarde
Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
Wagyu Boeuf Bourguignon
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes Grilllees
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
Carre d'Agneau*
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carre*
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Lamb Tagine*
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
Les Viandes / Wagyu Beef, Lamb & Pork
Les Poissons / Seafood
Moules Frites
P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries
Pasta Crevettes*
pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan
Seafood Tagine*
scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous
Wild-Caught Local Snapper en Papillotte
white wine, basil, garlic, EVOO
Bouillabaisse
5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson
Poulet Normand
Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce
Chicken Tagine*
Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce
Canard Roti
half roasted duck, fresh orange and orange liqueur sauce
La Volaille / Fowl
Les Pates et Legumes / Pasta & Veggies
Les Pates Provencale*
pasta sauteed with fresh tomato, herbs, parmesan
Le Vegetarian
Tofu sausage, market fresh vegetables, red rice
Pommes Frites
Fresh hand-cut Idaho fries, moutarde de Dijon
La Rouille Sauce
Saffron, garlic, Espelette pepper, mayo, great with frites!
Substitute
Our hand-cut frites for your potato/rice accompaniment